We celebrate Friday with homemade sweet potato oven chips!

Ingredients:

2 medium sweet potatoes

4 tbsp olive oil

½ tsp salt

¼ tsp black pepper

Method:

1. Preheat the oven to 200 degrees. Line two large baking trays with parchment paper.
2. Peel and thinly slice the sweet potatoes using a mandolin.
3. In a large mixing bowl, mix olive oil, salt and pepper.
4. Add the sweet potato slices to the bowl and mix to cover with the olive oil mixture.
5. Arrange the slices on the baking trays and bake for about 10 minutes on each side.
6. Let the chips cool down on a cooling rack once they are out of the oven.
7. Serve with a dipping sauce.