Autumn tarte flambée
Combining savory and sweet tastes particularly good in autumn! Enjoy this Autumn tarte flambée recipe
Try our variant of the autumn tarte flambée!
1 pack of Tarte Flambee dough from the refrigerated section
150 g vegan crème fraîche
200 grams of pumpkin
Use the V3 mandoline to slice the squash, onion and apple thinly.
Then roll out the dough and distribute the crème fraîche evenly. Then the cut ingredients can be distributed on the tarte flambée.
Season to taste and then distribute the feta on the tarte flambée.
Now the tarte flambée can be put in the oven for 10-15 minutes at 200 degrees.
The tarte flambée is then ready to eat!