Cheesecake in apple
A sweet temptation that not only tastes delicious, but is also healthy! Cheesecake in apple!
4 yellow apples
200 grams of ricotta
50 grams of sugar
1 bag of vanilla sugar
1/2 bottle of vanilla extract
Preheat the oven to 150°. Mix the cheese with the sugar, vanilla sugar and vanilla extract, then add the egg and continue mixing until it becomes a homogeneous mass.
Cut off the top of the apples and scoop out the inside of the apple to make it into a “bowl”. Fill each apple with the cheese mixture. Bake in the oven until the apples turn a nice golden color (about 40 minutes, it all depends on the oven and the size of the apples, please check often).
After baking, allow the apples to cool to room temperature, then refrigerate for 2-3 hours.
Before serving, pour the caramel sauce, raisins and hazelnuts over the apples.